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Dive Knife
$49.99
Reliable shipping
Flexible returns
- After every the dive, rinse the knife and the scabbard in fresh water.
- Wash the scabbard thoroughly to ensure no salty residue is left inside to. Once you place the knife back in, if salt remains inside slow corrosion can occur.
- At the end of the day’s diving, coat the surface of the knife with a water-impenetrable protective substance such as wax or a silicone grease (the same as what you apply to the o-rings).
- 420 stainless steel blade
- Stainless steel hammer on handle bottom
- Adjustable straps
- Easy grip rubber handle